Our sparkling wines
Port Blanc
Crémant de Loire
100% Chenin
Its harmony, style and the délicate bubbles make it a truly exceptional cremant, worthy of the grandest occasions.
Soil
Sandy-clay on a hillside above our cellar.
Aging
It can be kept up to 2 years.
Tips for service and food & wine pairings
Served between 5°c and 6°c (41°F and 43°F).
You will enjoy it as an aperitif. Blanc Brut Tradition will accompagny smocked and grilled fish but also desserts such as ice-cream and pastries.
A sensory discover
Désirée Anne
Crémant de Loire
Blend of 90% Cabernet Franc – 10% Grolleau Noir
For a touch of folly and subtle pleasure, try this Crémant rosé Désirée Anne. Harmonious and masterful like the Blanc tradition, greedy notes of red fruits and acidulous sweets give it its personality: that of an object of desire…
Soil
Limestone-clay an a hillside above our cellar.
Aging
It can be kept up to 2 years.
Tips for service and food & wine pairings
Served betwen 5°c and 6°c (41°F/43°F).
Désirée Anne will be enjoyed with an original sweet aperitif. You can enjoy it with red berries desserts.
A sensory discover
Cabernet Franc dominance brings subtle aromas of redcurrant, strawberry and raspberry.
Fresh and smooth in the mouth, well-balanced and hints of candy.
Blanc Secret
Crémant de Loire
100% Chenin
Like a treasure, this crémant has been patiently, meticulously and lovingly created… We entrust it to you… Reveal, unveil this Blanc Secret.
Soil
Sandy-clay on a hillside above our cellar.
Aging
It can be kept up to 2 years.
Tips for service and food & wine pairings
Served between 5°C and 6°C (41°F and 43°F).
Blanc Secret will be enjoyed with shellfish and white meats.
A sensory discover
It shows a fresh, fruity bouquet of quince and peach.
Rosée Captive
Crémant de Loire
100% Pinot Noir
A freshness, a finesse… A bewitching sparkling wine… Captivating !
Soil
Limestone-clay on a hillside above our cellar.
Aging
It can be kept up to 2 years.
Tips of service and food & wine pairings
Served between 5°C and 6°C (41°F and 43°F).
You will enjoy it as an aperitif or with a smocked fish. It can also accompagny your desserts : soufflés, applecrumble, ice-cream…).
A sensory discover
Pop et Nat
Natural sparkling wine
No added sulphites
50% Pinot Noir – 25% Grolleau Noir – 25% Grolleau Gris
An ancestral method for fresh natural bubbles !
Soil
Limestone-clay with sand.
Aging
It can keep up to 2 years.
Tips of service and food & wine pairings
To be served between 4°C and 6°C (39.20°F to 42.8°F).
Pet’Nat can be very nice as an appetizer, with salmon tartar or strawberry tarts.
A sensory discover
(Currently being finalized)
Appearance
The wine displays a pale salmon hue with subtle orangey undertones. A beautiful effervescence enlivens the wine, with fine bubbles rising in a continuous, delicate stream to the surface.
Nose
Elegant and expressive. Citrus aromas, dominated by pink grapefruit, mingle with light, tangy red-fruit notes reminiscent of redcurrants. Floral nuances from Grolleau Noir and Grolleau Gris add a spring-like freshness, complemented by a subtle sweetness reminiscent of citrus syrup.
Palate
The attack is lively and refreshing. Citrus flavours, particularly grapefruit, take centre stage, with a delicate and persistent bitterness that brings an appealing structure. The texture is light and airy, while subtle sweet notes provide a perfect balance to the bitterness.
Visit us
49320 Brissac Loire Aubance
(+33)2 41 57 91 28
accueil@bois-moze.fr
Opening hours
Summer season (from Easter to mid-September)
Monday to Saturday: from 11am to 7pm without interruption.
Winter season (mid-September to Easter)
Monday to Saturday* : from 10am to 12:30pm and from 2pm to 6pm
Closed on Sundays and holidays.
*Open only by appointment from January to March