Our wines

Discover all our vintages

Our rosé wines

Rose Émoi

Rosé de Loire

Blend of 60% Pinot Noir – 40% Cabernet Franc

Rose Émoi… Will you dare to have a surprising encounter with this rosé with poetic notes ?

Soil

Limestone-clay on a hillside above our cellar.

Aging

It can be enjoyed now or be kept up to one or two years.

Tips for service and food & wine pairings

Served between 4°C and 6°C (39°F and 43°F), you can enjoy Rose Emoi with mixed salads, grilled fish, pizza, fresh pasta, grilled meat and poultry.

Technical sheet

A sensory discovery

Its pale intensity colour offers beautiful salmon tinges.

On the nose, flavours of grapefruit and spring flowers. Hints of creamy red berry sweets. A well-balanced dry rosé with some zing, a distinc characteristic of organic Loire Valley wines. Ideally suited to a barbecue or when enjoying a glorious summer evening.

A well-balanced dry rosé with some zing, a distinct characteristic of organic Loire Valley wines. Ideally suited to a barbecue or when enjoying a glorious summer evening

Le Luron de la Tour

Cabernet d’Anjou

100% Cabernet Franc

Tender, greedy, acidulous, this Cabernet d’Anjou is a real treat! Sometimes, being greedy is not such a bad thing…

Soil

Limestone-clay on a hillside above our cellar.

Aging

It can be enjoyed now or be kept up to one or two years.

Tips for service and food & wine pairings

Served between 5°C and 6°C (41°F and 43°F), The Luron de la Tour can be tasted as an aperitif with melons and red berries, but also hot roast beef, exotic, oriental or asian cooking.

You can also enjoy it with pies and fruit desserts.

Technical sheet

A sensory discover

A beautiful pale salmon colour, with vivid and soft glints.

Our Cabernet d’Anjou is a wine for pure pleasure with mouth-watering flavours of meadow flowers, irises and a fresh red berries (cherry, strawberry and raspberry) finish.

A well-balanced, refreshing sweet rosé with a hint of vivacity, enhanced by its aromas of sour candy and marshmallow.