Our white wines
Terre de Haut
Anjou Blanc
100% Chenin
To try it is to adopt it ! This could be the motto of this white Anjou. Lovers of Chenin and dry whites, look no further !
Soil
50% sandy-clay and 50% schist-sandstone.
Aging
This wine can easily be kept for 3 to 6 years, but it is also perfect to drink now.
Tips for service and food & wine pairing
Served between 7°C and 8°C (45°F to 46°F), Terre de Haut will be enjoyed with shellfish and raw fish with lemon or other seafood based dishes and dry goat cheese.
A sensory discovery
A nice lemon colour with medium intensity.
Hints of citrus, linden, honeysuckle and citronella on the nose, white aromas of white fruits, especially pear.
Rounded and well balanced on the palate.
Élégance
Coteaux de l’Aubance
100% Chenin
This sweet wine is an invitation to travel…
An initiatory journey into the world of wine tasting, from aperitif to dessert.
Soil
Schist-sandstone in Juigné sur Loire.
Aging
Very enjoyable to drink now but it can easily be kept for 4 to 8 years.
Tips for service and food & wine pairings
A sensory discovery
Nice gold tinges in the glass.
Rich and complex to the nose, with aromas of apricot, peach and quince.
Hints of mango and zing continue on the palate.
Château Rousset
Coteaux de l’Aubance
100% Chenin
Exotic, did you say exotic ? From the Angevin terroir to the West Indies, there is only one note: mango, vanilla, pineapple… Let yourself be transported by this Château Rousset !
Soil
Schist-sandstone in Juigné sur Loire.
Aging
This wine can be kept for a very long time, no expiration date !
Tips for service and food & wine pairings
A sensory discovery
An intense gold yellow tint.
On the palate, it is smooth with a zing finish. It reveals quince jelly, candied citrus fruit, followed with a slight nutty finish.
Our rosé wines
Rose Émoi
Rosé de Loire
Blend of 60% Pinot Noir – 40% Cabernet Franc
Rose Émoi… Will you dare to have a surprising encounter with this rosé with poetic notes ?
Soil
Limestone-clay on a hillside above our cellar.
Aging
It can be enjoyed now or be kept up to one or two years.
Tips for service and food & wine pairings
A sensory discovery
A well-balanced dry rosé with some zing, a distinct characteristic of organic Loire Valley wines. Ideally suited to a barbecue or when enjoying a glorious summer evening
Le Luron de la Tour
Cabernet d’Anjou
100% Cabernet Franc
Tender, greedy, acidulous, this Cabernet d’Anjou is a real treat! Sometimes, being greedy is not such a bad thing…
Soil
Limestone-clay on a hillside above our cellar.
Aging
It can be enjoyed now or be kept up to one or two years.
Tips for service and food & wine pairings
A sensory discover
Our red wines
Les Terres Rouges
Anjou Rouge
100% Cabernet Franc
Light and delicate, Les Terres Rouges is the wine for all occasions. To be discovered without moderation !
Soil
Limestone-clay on a hillside above our cellar.
Aging
It is nice to drink during its first years, but can easily be kept up to 5 years.
Tips for service and food & wine pairings
Served between 14 and 16°c (57°F and 61°F), Les Terres Rouges will accompany river fish with a red wine sauce.
A sensory discover
A beautiful dark purple colour.
Le Champ Noir
Anjou Villages
2014 : 100% Cabernet Franc
Precious as a ruby, Champ Noir is to be discovered and tasted… Admire its roundness, its smoothness and enjoy !
Soil
Limestone-clay on a hillside avove our cellar.
Aging
This wine will continue to evolve for 3 to 5 years but it is also perfect to drink now.
Tips for service and food & wine pairings
A sensory discover
Its intensity is medium-deep with a ruby colour.
Jean-Joseph
Anjou Villages
2017 : 100% Cabernet Franc
A Jean Joseph is a love story ! Love at first sight for this magical, powerful, racy wine. How can you resist it ?
Soil
Limestone-clay on a hillside above our cellar.
Aging
Jean-Joseph is a wine to be kept. It can be left for up to 10 years in your cellar.
Tips for service and food & wine pairings
Served between 15°c and 17°c (59°F and 63°F) with an aeration of one hour before tasting.
A sensory discover
Our sparkling wines
Blanc Brut Tradition
Crémant de Loire
100% Chenin
Its harmony, its style and the finesse of its bubbles make it a masterful Crémant, worthy of great events. It is not by chance that the Bettane & Desseauve guide ranked it in 2012.
Soil
Sandy-clay on a hillside above our cellar.
Aging
It can be kept up to 2 years.
Tips for service and food & wine pairings
Served between 5°c and 6°c (41°F and 43°F).
You will enjoy it as an aperitif. Blanc Brut Tradition will accompagny smocked and grilled fish but also desserts such as ice-cream and pastries.
A sensory discover
Désirée Anne
Crémant de Loire
Blend of 90% Cabernet Franc – 10% Grolleau Noir
For a touch of folly and subtle pleasure, try this Crémant rosé Désirée Anne. Harmonious and masterful like the Blanc tradition, greedy notes of red fruits and acidulous sweets give it its personality: that of an object of desire…
Soil
Limestone-clay an a hillside above our cellar.
Aging
It can be kept up to 2 years.
Tips for service and food & wine pairings
Served betwen 5°c and 6°c (41°F/43°F).
Désirée Anne will be enjoyed with an original sweet aperitif. You can enjoy it with red berries desserts.
A sensory discover
Cabernet Franc dominance brings subtle aromas of redcurrant, strawberry and raspberry.
Fresh and smooth in the mouth, well-balanced and hints of candy.
Blanc Secret
Crémant de Loire
100% Chenin
Like a treasure, this crémant has been patiently, meticulously and lovingly created… We entrust it to you… Reveal, unveil this Blanc Secret.
Soil
Sandy-clay on a hillside above our cellar.
Aging
It can be kept up to 2 years.
Tips for service and food & wine pairings
Served between 5°C and 6°C (41°F and 43°F).
Blanc Secret 2015 will be enjoyed with shellfish and white meats.
A sensory discover
It shows a fresh, fruity bouquet of quince and peach.
Rosée Captive
Crémant de Loire
100% Pinot Noir
A freshness, a finesse… A bewitching sparkling wine… Captivating !
Soil
Limestone-clay on a hillside above our cellar.
Aging
It can be kept up to 2 years.
Tips of service and food & wine pairings
Served between 5°C and 6°C (41°F and 43°F).
You will enjoy it as an aperitif or with a smocked fish. It can also accompagny your desserts : soufflés, applecrumble, ice-cream…).
A sensory discover
Our atypical wines
Clair de Terre
Anjou Blanc – sans sulfites ajoutés
100% Chenin
A newcomer to the sulphite-free range, it will surprise you and accompany every moment of your meal.
Soil
Limestone-clay on a hillside above our cellar.
Aging
Perfect to drink now.
Tips for service and food & wind pairings
To be served between 10°C and 12°C.
Clair de terre can be excellent with cooked shellfish such as panfried scallops, steamed fish, fish sauerkraut, white meats with cream sauce, white pudding or even certain dry goat cheeses or mature comtés.
A sensory discover
Brilliant and almost gold in its colour.
This wine reveals aromas of stone fruits (apricots, peaches) and dried flowers (linden).
Hints of creamy and buttery notes continue on the palate by its malolactic fermentation (milky, caramel, butter). Smooth and velvety.
Les Chenins d’or
Orange wine
100% Chenin
New colour in the range : an orange wine ! An ancestral Georgian method for a most surprising Chenin.
Soil
Limestone-clay on a hillside above our cellar.
Aging
This wine can evolve through aging.
Tips for service and food & wine pairings
To be served between 12°C and 14°C.
Les Chenins d’Or will be a great sensory discovery. It can be tasted on its own, or accompanied by grilled or steamed white meats with cream sauce. It can also accompany white pudding or certain dry goat cheeses or mature Comté.
A sensory discover
East Side
IGP
100% Pinot Noir
An atypical … A wine from the East… A 100% Pinot Noir, deliciously addictive.
Soil
Limestone-clay on a hillside above the cellar.
Aging
Youthful and fruity, it is interesting to drink in its first years.
Tips of service and food & wine pairings
Served between 13°C and 15°C (55°F and 59°F).
East-Side is an atypical wine to drink in the summer. A round and light wine that you can enjoy with charcuteries, grilled meats and barbecues.
A sensory discover
Colour :
An intense ruby colour.
On the nose :
Berry and pepper.
On the palate :
Smooth and well-balanced.
So’Nat
No added sulphites
100% Cabernet Franc
The first in the sulphite-free series, this wine is full of surprises !
Soil
Limestone-clay on a hillside above our cellar.
Aging
Yet it has no sulphites added, it can easily be enjoyed up to seven days after it has been opened. It is however at its best in its young years.
Tips of service and food & wine pairings
Served between 13°C and 15°C (55°F and 59°F).
You will enjoy it as an aperitif. So’Nat is easy to drink by its roundness and lightness. It will be appreciated with grilled meats.
A sensory discover
Colour :
An intense purple colour.
Nose :
Very fruity and elegant on the nose.
On the palate :
Smooth and youthful.
Lulu
No added sulphites
100% Grolleau Noir
Rediscover this 100% Loire grape variety in a fresh, fruity, gourmet wine.
A true buddy wine for unpretentious moments.
Soil
Limestone-clay with sand.
Aging
Fruity and youthful, it is nice to drink while it is young.
Tips of service and food & wine pairings
To be served between 13°C and 15°C (55°F to 59°F).
Lulu can go very well with deli meats (charcuteries) or summer salads. Full of freshness, it will be the perfect ally for vegetarian cuisine : chickpeas or beetroot hummus, falafels, herb pesto, vegetable lasagnas…
A sensory discovery
Pale colour with purple tinges
On the nose, it offers aromas of raspberries and pepper
On the palate, spicy and crisp acidity (fresh red berries)
Pop et Nat
Natural sparkling wine
No added sulphites
50% Pinot Noir – 25% Grolleau Noir – 25% Grolleau Gris
An ancestral method for fresh natural bubbles !
Soil
Limestone-clay with sand.
Aging
It can keep up to 2 years.
Tips of service and food & wine pairings
To be served between 4°C and 6°C (39.20°F to 42.8°F).
Pet’Nat can be very nice as an appetizer, with salmon tartar or strawberry tarts.
A sensory discover
(in progress)
Colour
Nose
On the palate
Our non-alcoholic
Grappes en Bulles
Sparkling grape juice
100% Pinot Noir
A festive non-alcoholic drink !
Soil
Limestone-clay on a hillside above our cellar.
Tips of service and food & wine pairings
Serve at cool temparature : 7-8°C (44°F), its fine bubbles and natural sweetness offer a well-balanced non alcoholic aperitif.
No preservatives, ideal for all ages !
Juju, le jus pressé
Grape juice
100% Chenin
A gourmet non-alcoholic drink !
Soil
Limestone-clay on a hillside above our cellar.
Tips of service and food & wine pairings
Serve at cool temperature : 7-8°C (44°F).
Natural and refreshing, Juju is a real treat ! To enjoy for breakfast or at snack time.
No preservatives.
Visit us
49320 Brissac Loire Aubance
GPS : latitude 47.376249 – longitude 0.360319
(+33)2 41 57 91 28
accueil@bois-moze.fr
Opening hours
Summer season (from Easter to mid-September)
Monday to Saturday: from 11am to 7pm without interruption.
Winter season (mid-September to Easter)
Monday to Saturday* : from 10am to 12:30pm and from 2pm to 6pm
Closed on Sundays and holidays.
*Open only by appointment from January to March