Our wines

Discover all our vintages

Our white wines

Terre de Haut

Anjou Blanc

100% Chenin

To try it is to adopt it ! This could be the motto of this white Anjou. Lovers of Chenin and dry whites, look no further !

Soil

50% sandy-clay and 50% schist-sandstone.

Aging

This wine can easily be kept for 3 to 6 years, but it is also perfect to drink now.

Tips for service and food & wine pairing

Served between 7°C and 8°C (45°F to 46°F), Terre de Haut will be enjoyed with shellfish and raw fish with lemon or other seafood based dishes and dry goat cheese.

Buy online

Technical sheet

A sensory discovery

A nice lemon colour with medium intensity.

Hints of citrus, linden, honeysuckle and citronella on the nose, white aromas of white fruits, especially pear.

Rounded and well balanced on the palate.

Élégance

Coteaux de l’Aubance

100% Chenin

This sweet wine is an invitation to travel…
An initiatory journey into the world of wine tasting, from aperitif to dessert.

Soil

Schist-sandstone in Juigné sur Loire.

Aging

Very enjoyable to drink now but it can easily be kept for 4 to 8 years.

Tips for service and food & wine pairings

Served between 7°c and 8°c (45°F / 46°F), Élégance will accompany foie gras, white meat and fish with lemon or even salads with bitterness.

It is also a perfect match for blue cheese and tangy desserts.

Buy online

Technical sheet

A sensory discovery

Nice gold tinges in the glass.

Rich and complex to the nose, with aromas of apricot, peach and quince.

Hints of mango and zing continue on the palate.

Château Rousset

Coteaux de l’Aubance

100% Chenin

Exotic, did you say exotic ? From the Angevin terroir to the West Indies, there is only one note: mango, vanilla, pineapple… Let yourself be transported by this Château Rousset !

Soil

Schist-sandstone in Juigné sur Loire.

Aging

This wine can be kept for a very long time, no expiration date !

Tips for service and food & wine pairings

Served between 6°c and 8°c (43°F and 46°F, Château Rousset 2011 will be enjoyed with foie gras, gizzard confit, white meats and some cheeses. You can also pair if with some dessert (Tarte Tatin, Pear simple syrup…).

Buy online

Technical sheet

A sensory discovery

An intense gold yellow tint.

On the nose : On a smooth and fresh nose, we get the rich complexity of the overmatured Chenin. The freshness of exotic fruit (mango, pineapple, kumquat) followed by notes of spices (vanilla, cinnamon, nutmeg..)

brought by the oak.

On the palate, it is smooth with a zing finish. It reveals quince jelly, candied citrus fruit, followed with a slight nutty finish.

Our rosé wines

Rose Émoi

Rosé de Loire

Blend of 60% Pinot Noir – 40% Cabernet Franc

Rose Émoi… Will you dare to have a surprising encounter with this rosé with poetic notes ?

Soil

Limestone-clay on a hillside above our cellar.

Aging

It can be enjoyed now or be kept up to one or two years.

Tips for service and food & wine pairings

Served between 4°C and 6°C (39°F and 43°F), you can enjoy Rose Emoi with mixed salads, grilled fish, pizza, fresh pasta, grilled meat and poultry.

Buy online

Technical sheet

A sensory discovery

Its pale intensity colour offers beautiful salmon tinges.

On the nose, flavours of grapefruit and spring flowers. Hints of creamy red berry sweets. A well-balanced dry rosé with some zing, a distinc characteristic of organic Loire Valley wines. Ideally suited to a barbecue or when enjoying a glorious summer evening.

A well-balanced dry rosé with some zing, a distinct characteristic of organic Loire Valley wines. Ideally suited to a barbecue or when enjoying a glorious summer evening

Le Luron de la Tour

Cabernet d’Anjou

100% Cabernet Franc

Tender, greedy, acidulous, this Cabernet d’Anjou is a real treat! Sometimes, being greedy is not such a bad thing…

Soil

Limestone-clay on a hillside above our cellar.

Aging

It can be enjoyed now or be kept up to one or two years.

Tips for service and food & wine pairings

Served between 5°C and 6°C (41°F and 43°F), The Luron de la Tour can be tasted as an aperitif with melons and red berries, but also hot roast beef, exotic, oriental or asian cooking.

You can also enjoy it with pies and fruit desserts.

Buy online

Technical sheet

A sensory discover

A beautiful pale salmon colour, with vivid and soft glints.

Our Cabernet d’Anjou is a wine for pure pleasure with mouth-watering flavours of meadow flowers, irises and a fresh red berries (cherry, strawberry and raspberry) finish.

A well-balanced, refreshing sweet rosé with a hint of vivacity, enhanced by its aromas of sour candy and marshmallow.

Our red wines

Les Terres Rouges

Anjou Rouge

100% Cabernet Franc

Light and delicate, Les Terres Rouges is the wine for all occasions. To be discovered without moderation !

Soil

Limestone-clay on a hillside above our cellar.

Aging

It is nice to drink during its first years, but can easily be kept up to 5 years.

Tips for service and food & wine pairings

Served between 14 and 16°c (57°F and 61°F), Les Terres Rouges will accompany river fish with a red wine sauce.

It can be tasted with charcuterie, rillettes, smocked ham and grilled pork and beef carpaccios. We also enjoy it with soft cheese (reblochon, brie, camembert).

Buy online

Technical sheet

A sensory discover

A beautiful dark purple colour.

Fresh and cooked berry flavours.

Rounded and smooth on the palate.

Le Champ Noir

Anjou Villages

2014 : 100% Cabernet Franc

Precious as a ruby, Champ Noir is to be discovered and tasted… Admire its roundness, its smoothness and enjoy !

Soil

Limestone-clay on a hillside avove our cellar.

Aging

This wine will continue to evolve for 3 to 5 years but it is also perfect to drink now.

Tips for service and food & wine pairings

Served between 15°c and 17°c (59°F and 63°F) with an aeration of one hour before tasting.

Champ Noir 2014 will accompany stewed meats such Bœuf Bourguignon or grilled beef. You can also have it with black pudding or river fish wich are also a nice pairing. Soft cheeses also match perfectly with this wine, such as Reblochon, Camembert or Brie.

Buy online

Technical sheet

A sensory discover

Its intensity is medium-deep with a ruby colour.

It is particularly smooth, we can sent fresh red berries (cherry, strawberry, raspberry…) and flowers (iris, violet..)

followed with hints of green pepper and fern.

Le Champ Noir offers velvety tannins with a core of red berries brought by a nice maturity of the grapes, and a long and delicate press.

Jean-Joseph

Anjou Villages

2017 : 100% Cabernet Franc

A Jean Joseph is a love story ! Love at first sight for this magical, powerful, racy wine. How can you resist it ?

Soil

Limestone-clay on a hillside above our cellar.

Aging

Jean-Joseph is a wine to be kept. It can be left for up to 10 years in your cellar.

Tips for service and food & wine pairings

Served between 15°c and 17°c (59°F and 63°F) with an aeration of one hour before tasting.

Jean Joseph 2017 will accompany stewed or grilled meats and will match perfectly with soft cheese.

Buy online

Technical sheet

A sensory discover

A stunning deep purple colour, almost black in its center.

It brims with smooth aromas of black fruits (cassis, blackberry, blueberry), caramelized alongside soft aromas such as vanilla or oak.

A hint of violet enhances the aromatic complexity and brings some zing to the wine.

The wine is smooth yet powerful, it can be paired with many tasty dishes due to its high intensity.

Our sparkling wines

Blanc Brut Tradition

Crémant de Loire

100% Chenin

Its harmony, its style and the finesse of its bubbles make it a masterful Crémant, worthy of great events. It is not by chance that the Bettane & Desseauve guide ranked it in 2012.

Soil

Sandy-clay on a hillside above our cellar.

Aging

It can be kept up to 2 years.

Tips for service and food & wine pairings

Served between 5°c and 6°c (41°F and 43°F).

You will enjoy it as an aperitif. Blanc Brut Tradition will accompagny smocked and grilled fish but also desserts such as ice-cream and pastries.

Buy online

Technical sheet

A sensory discover

A lustrous, pale yellow colour with an abundance of bubbles.

A fresh, fruity bouquet (apricot, peach and dried flower) with notes of pastry flavours.

A very harmonious wine that offers a nice fusion of acidity and sweetness.

Désirée Anne

Crémant de Loire

Blend of 90% Cabernet Franc – 10% Grolleau Noir

For a touch of folly and subtle pleasure, try this Crémant rosé Désirée Anne. Harmonious and masterful like the Blanc tradition, greedy notes of red fruits and acidulous sweets give it its personality: that of an object of desire…

Soil

Limestone-clay an a hillside above our cellar.

Aging

It can be kept up to 2 years.

Tips for service and food & wine pairings

Served betwen 5°c and 6°c (41°F/43°F).

Désirée Anne will be enjoyed with an original sweet aperitif. You can enjoy it with red berries desserts.

Buy online

Technical sheet

A sensory discover

A very fine salmon-pink colour and lovely tiny bubbles.

Cabernet Franc dominance brings subtle aromas of redcurrant, strawberry and raspberry.

Fresh and smooth in the mouth, well-balanced and hints of candy.

Blanc Secret

Crémant de Loire

100% Chenin

Like a treasure, this crémant has been patiently, meticulously and lovingly created… We entrust it to you… Reveal, unveil this Blanc Secret.

Soil

Sandy-clay on a hillside above our cellar.

Aging

It can be kept up to 2 years.

Tips for service and food & wine pairings

Served between 5°C and 6°C (41°F and 43°F).

Blanc Secret 2015 will be enjoyed with shellfish and white meats.

Buy online

Technical sheet

A sensory discover

A lustrous, straw yellow colour with very fine bubbles.

It shows a fresh, fruity bouquet of quince and peach.

The extended lees ageing of this wine brings with it a complexity and buttery mouthfeel. Very harmonious with an impressive length on the palate. An appealing richness with balanced acidity.

Rosée Captive

Crémant de Loire

100% Pinot Noir

A freshness, a finesse… A bewitching sparkling wine… Captivating !

Soil

Limestone-clay on a hillside above our cellar.

Aging

It can be kept up to 2 years.

Tips of service and food & wine pairings

Served between 5°C and 6°C (41°F and 43°F).

You will enjoy it as an aperitif or with a smocked fish. It can also accompagny your desserts : soufflés, applecrumble, ice-cream…).

Buy online

Technical sheet

A sensory discover

A delicate salmon-pink colour and a fine stream of bubbles.

An extended lees ageing sparkling wine, made only from our Pinot Noir grapes.

Delicate hints of fresh berry notes (redcurrant, strawberry, raspberry).

The palate bursts with freshness through fresh berry notes with a hint of spice.

Our atypical wines

Clair de Terre

Anjou Blanc – sans sulfites ajoutés

100% Chenin

A newcomer to the sulphite-free range, it will surprise you and accompany every moment of your meal.

Soil

Limestone-clay on a hillside above our cellar.

Aging

Perfect to drink now.

Tips for service and food & wind pairings

To be served between 10°C and 12°C.

Clair de terre can be excellent with cooked shellfish such as panfried scallops, steamed fish, fish sauerkraut, white meats with cream sauce, white pudding or even certain dry goat cheeses or mature comtés.

Buy online

Technical sheet

A sensory discover

Brilliant and almost gold in its colour.

This wine reveals aromas of stone fruits (apricots, peaches) and dried flowers (linden).

Hints of creamy and buttery notes continue on the palate by its malolactic fermentation (milky, caramel, butter). Smooth and velvety.

Les Chenins d’or

Orange wine

100% Chenin

New colour in the range : an orange wine ! An ancestral Georgian method for a most surprising Chenin.

Soil

Limestone-clay on a hillside above our cellar.

Aging

This wine can evolve through aging.

Tips for service and food & wine pairings

To be served between 12°C and 14°C.

Les Chenins d’Or will be a great sensory discovery. It can be tasted on its own, or accompanied by grilled or steamed white meats with cream sauce. It can also accompany white pudding or certain dry goat cheeses or mature Comté.

Buy online

Technical sheet

A sensory discover

Its intense gold, slightly orange colour is obtained by the long skin maceration of our Chenin Blanc grapes.

Surprising on the nose with notes of dried flowers (linden, verbena), leeding to green and creamy aromas.

A white wine with a distinct character and an impressive dense palate.

East Side

IGP

100% Pinot Noir

An atypical … A wine from the East… A 100% Pinot Noir, deliciously addictive.

Soil

Limestone-clay on a hillside above the cellar.

Aging

Youthful and fruity, it is interesting to drink in its first years.

Tips of service and food & wine pairings

Served between 13°C and 15°C (55°F and 59°F).

East-Side is an atypical wine to drink in the summer. A round and light wine that you can enjoy with charcuteries, grilled meats and barbecues.

Buy online

Technical sheet

A sensory discover

Colour :
An intense ruby colour.

On the nose :
Berry and pepper.

On the palate :
Smooth and well-balanced.

So’Nat

No added sulphites

100% Cabernet Franc

The first in the sulphite-free series, this wine is full of surprises !

Soil

Limestone-clay on a hillside above our cellar.

Aging

Yet it has no sulphites added, it can easily be enjoyed up to seven days after it has been opened. It is however at its best in its young years.

Tips of service and food & wine pairings

Served between 13°C and 15°C (55°F and 59°F).

You will enjoy it as an aperitif. So’Nat is easy to drink by its roundness and lightness. It will be appreciated with grilled meats.

Buy online

Technical sheet

A sensory discover

Colour :
An intense purple colour.

Nose :
Very fruity and elegant on the nose.

On the palate :
Smooth and youthful.

Lulu

No added sulphites

100% Grolleau Noir

Rediscover this 100% Loire grape variety in a fresh, fruity, gourmet wine.
A true buddy wine for unpretentious moments.

Soil

Limestone-clay with sand.

Aging

Fruity and youthful, it is nice to drink while it is young.

Tips of service and food & wine pairings

To be served between 13°C and 15°C (55°F to 59°F).

Lulu can go very well with deli meats (charcuteries) or summer salads. Full of freshness, it will be the perfect ally for vegetarian cuisine : chickpeas or beetroot hummus, falafels, herb pesto, vegetable lasagnas…

Buy online

Technical sheet

A sensory discovery

Pale colour with purple tinges

On the nose, it offers aromas of raspberries and pepper

On the palate, spicy and crisp acidity (fresh red berries)