Our red wines
Les Terres Rouges
Anjou Rouge
100% Cabernet Franc
Light and delicate, Les Terres Rouges is the wine for all occasions. To be discovered without moderation !
Soil
Limestone-clay on a hillside above our cellar.
Aging
It is nice to drink during its first years, but can easily be kept up to 5 years.
Tips for service and food & wine pairings
Served between 14 and 16°c (57°F and 61°F), Les Terres Rouges will accompany river fish with a red wine sauce.
A sensory discover
A beautiful dark purple colour.
Le Champ Noir
Anjou Villages
2014 : 100% Cabernet Franc
Precious as a ruby, Champ Noir is to be discovered and tasted… Admire its roundness, its smoothness and enjoy !
Soil
Limestone-clay on a hillside avove our cellar.
Aging
This wine will continue to evolve for 3 to 5 years but it is also perfect to drink now.
Tips for service and food & wine pairings
A sensory discover
Its intensity is medium-deep with a ruby colour.
Jean-Joseph
Anjou Villages
2017 : 100% Cabernet Franc
A Jean Joseph is a love story ! Love at first sight for this magical, powerful, racy wine. How can you resist it ?
Soil
Limestone-clay on a hillside above our cellar.
Aging
Jean-Joseph is a wine to be kept. It can be left for up to 10 years in your cellar.
Tips for service and food & wine pairings
Served between 15°c and 17°c (59°F and 63°F) with an aeration of one hour before tasting.
A sensory discover
East Side
IGP
100% Pinot Noir
An atypical … A wine from the East… A 100% Pinot Noir, deliciously addictive.
Soil
Limestone-clay on a hillside above the cellar.
Aging
Youthful and fruity, it is interesting to drink in its first years.
Tips of service and food & wine pairings
Served between 13°C and 15°C (55°F and 59°F).
East-Side is an atypical wine to drink in the summer. A round and light wine that you can enjoy with charcuteries, grilled meats and barbecues.
A sensory discover
Colour :
An intense ruby colour.
On the nose :
Berry and pepper.
On the palate :
Smooth and well-balanced.
So’Nat
No added sulphites
100% Cabernet Franc
The first in the sulphite-free series, this wine is full of surprises !
Soil
Limestone-clay on a hillside above our cellar.
Aging
Yet it has no sulphites added, it can easily be enjoyed up to seven days after it has been opened. It is however at its best in its young years.
Tips of service and food & wine pairings
Served between 13°C and 15°C (55°F and 59°F).
You will enjoy it as an aperitif. So’Nat is easy to drink by its roundness and lightness. It will be appreciated with grilled meats.
A sensory discover
Colour :
An intense purple colour.
Nose :
Very fruity and elegant on the nose.
On the palate :
Smooth and youthful.
Lulu
No added sulphites
100% Grolleau Noir
Rediscover this 100% Loire grape variety in a fresh, fruity, gourmet wine.
A true buddy wine for unpretentious moments.
Soil
Limestone-clay with sand.
Aging
Fruity and youthful, it is nice to drink while it is young.
Tips of service and food & wine pairings
To be served between 13°C and 15°C (55°F to 59°F).
Lulu can go very well with deli meats (charcuteries) or summer salads. Full of freshness, it will be the perfect ally for vegetarian cuisine : chickpeas or beetroot hummus, falafels, herb pesto, vegetable lasagnas…
A sensory discovery
Pale colour with purple tinges
On the nose, it offers aromas of raspberries and pepper
On the palate, spicy and crisp acidity (fresh red berries)
Visit us
49320 Brissac Loire Aubance
GPS : latitude 47.376249 – longitude 0.360319
(+33)2 41 57 91 28
accueil@bois-moze.fr
Opening hours
Summer season (from Easter to mid-September)
Monday to Saturday: from 11am to 7pm without interruption.
Winter season (mid-September to Easter)
Monday to Saturday* : from 10am to 12:30pm and from 2pm to 6pm
Closed on Sundays and holidays.
*Open only by appointment from January to March